Whitmoor Country Club

Line Cook / Prep Cook

Weldon Spring, MissouriPart-time
$21 - $23 hourly
About the Job
Whitmoor Country Club Line Cook (PT)

Full Job Description:
  • Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare products assigned to his/her workstation during service. IV.

II. Additional Responsibilities:
  • Prepares meats, seafoods, vegetables, and other items required for line and special function purposes.
  • Carefully follows standard recipes when pre-preparing and preparing all items.
  • Uses food preparation equipment according to manufacturers’ instructions.
  • Cleans work station and equipment.
  • Returns unused food products to proper storage areas.
  • Assists with preparation of other food products on serving line as needed.
  • Consistently uses safe and sanitary food-handling procedures.
  • Returns soiled food preparation utensils and other smallware items to the proper areas.

III. V. Reports to Sous Chef

Job Types: Full-time, Part-time.

Pay: $21.00 - $23.00 per hour.
  • Casual dining restaurant.

Schedule:
  • Day shift.
  • Holidays.
  • Monday to Friday.
  • Night shift.
  • Weekend availability.

Education:
  • High school or equivalent (Preferred).

Experience:
  • Restaurant experience: 1 year (Preferred).

Shift Availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location.